Join us for the
CHAMBER LUNCH PROGRAM
Celebrating Excellence in Our Community
Susan Jerke, regional director with the Wyoming Small Business Development Centers Network, will present Brady Lewis and the leadership team at WWC Engineering with the Wyoming Small Business Persons of the Year Award from the U.S. Small Business Administration. In addition, Kristen Czaban, publisher of The Sheridan Press, will recognize the 2020 nominees for the FAB Woman of the Year Award and announce the recipient.
11:30 a.m. to 1 p.m.
Holiday Inn Sheridan
Brought to you by Platinum Community Partner: EMIT
ADVANCED REGISTRATION IS REQUIRED.
PAYMENT IN ADVANCE IS APPRECIATED.*
*Invoicing is available. Please select “Pay by Check” on the registration form.
Punch Card holders: Please select “Pay at Door” for your payment option.
ONLINE REGISTRATION WILL END AT 11:59 P.M. TUESDAY, OCT. 13.
TO REGISTER THE DAY OF THE EVENT, PLEASE CALL THE CHAMBER OFFICE AT 672-2485 BEFORE 10 A.M.
PLATED LUNCH MENU:
Pork Loin with Apples
Garlic Mashed Potatoes
Green Beans
Mixed Greens Salad
Pasta Salad
Almond Shortbread
Dinner Rolls with Butter
Coffee/Water/Iced Tea
For special dietary requirements, please contact Teresa Detimore at 672-2485 by Tuesday at 5 p.m.
What to expect at this month’s Chamber Lunch?
- This month’s lunch will be plated.
- Tables will accomodate up to six people.
- Tables will be spaced appropriately to meet with social distancing recommendations.
- The Holiday Inn requires face coverings to be worn in all public areas.
- Yes! You may share your 30-second announcements at the end of the program. Microphone will be sanitized between announcers.
